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Menetou Ratel Dry White Wine

Sancerre Sauvignon Blanc

The Jean-Pierre Vacher & Fils Menetou Ratel Dry White Wine is a captivating expression of Sauvignon Blanc from the renowned Sancerre region. This delightful wine showcases a vibrant and refreshing profile, characterized by its bright acidity that invigorates the palate. The nose is filled with enticing aromas of citrus fruits and green apple, along with subtle hints of flint and grass. On the palate, it reveals a medium body that perfectly balances the pronounced fruit intensity, delivering a satisfying mouthfeel. This wine is bone dry, making it exceptionally food-friendly, as it pairs beautifully with seafood dishes, fresh salads, and light pasta preparations. With its elegant character and lively finish, this Sauvignon Blanc embodies the essence of its terroir.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Seafood Risotto

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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